The girls next door had a lemonade stand and it was the best lemonade you'll ever find on the side of the road, with raspberry ice cubes dropped in each cup. Then we celebrated the last unofficial weekend of summer with a BBQ for which I was determined to make simple side dishes with my favorite ingredients of summer: tomatoes, watermelon and berries. I made three-ingredient dishes: a salad of baby greens, watermelon and red onions; and penne pasta with cherry tomatoes and goat cheese (and fresh basil). For dessert: a trifle with fresh whipped cream, berries and vanilla wafers. Yep, still full.
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